Tasty Flop

Last night, I produced this artisan flop.

At least the color was nice.

It tasted fine.

And we all had peanut butter and jelly sandwiches for lunch.

Tonight I await my next loaves...
It's called bird seed bread.
8 grain but no nuts. 

I ran out of yeast in the middle of the recipe.

I had to run to the store to get more.
I'm just not confident in the dough.

Just how good is a recipe with half the yeast added in an hour later?

Here they are.
Fresh from the oven.
I'll have to save my review for the morning. 

I really want to master this bread making business.
There's just so much to learn.